The Chef

Chef Jordan Taylor
of Bread & Circus and
En Place Catering

Jordan Taylor is a career chef and restaurant owner/operator.

For 15 years he worked his way up in kitchens in Portland, quickly moving into the role of Kitchen Manager and Executive Chef. In the Spring of 2017, he moved back to Sioux Falls, SD to start his first restaurant. Opening May of 2017, Bread & Circus Sandwich Kitchen made a name for itself for its unique take on traditional dishes. Its success is greatly due to Jordan’s ability to create creative and memorable dishes. Bread & Circus has attracted national attention, most recently being featured on The Food Network’s Diners, Drive-Ins, and Dives. 

In 2020 Jordan, and his business partner, opened Pizza Cheeks, a chef-driven pizza-by-the-slice restaurant located in downtown Sioux Falls.

The En Place Catering kitchen, opening in the Fall of 2021, was a natural addition to Jordan’s portfolio, as the volume of catering requests surpassed their other restaurants’ capacity. He has recently opened a fourth restaurant, Boat House Bar & Grill at Spring Creek, north of Pierre, and doesn't plan on slowing down anytime soon.

Learn more about Bread & Circus.
Learn more about En Place Catering.
Learn more about Pizza Cheeks.

The Menu

FIRST COURSE

Appetizers
Smoked salmon rillettes and
local tomato crostini

SECOND COURSE

Picnic Basket of Local Charcuterie
Artisan cheeses, preserves, and pickled produce.

THIRD COURSE

South Dakota Seafood Boil
Bratwurst, walleye, shrimp,
potato, corn, summer vegetables

FOURTH COURSE

Pesche fresca and mini lemon tartlets
from Prairie Cocoa & Confections

The Location

Schadé Vineyard & Winery in
Volga, SD

Throughout their history, Schadé’s focus has been on authenticity and South Dakota grapes and fruit to help claim the hearts of many wine lovers, locally and beyond.

Schadé Vineyard and Winery continues to find success by focusing on what we do best; Making authentic South Dakota wines, growing the best fruits with the best growers, and providing an exceptional experience for all of our guests, events and customers, near and far.

Learn more.