The Chef

Chef Tina Kuehn

Chef Tina Kuehn, previous owner of Kristina's, Kristina's Cafe 334, and K Restaurant, focuses on serving food with heart. Her restaurant, K Restaurant recently closed but was a Sioux Falls staple located in the East Bank neighborhood near Downtown Sioux Falls. She hosted special events, including monthly dinners, cooking classes, and corporate parties.

The Menu

(menu subject to change)

GATHERING

-Fried mini pizzas with a roasted tomato, basil, cheese & olive oil
-Crostini with white bean puree, roasted peppers, salami & olives
-Mini melon spears with prosciutto
-With wine or NA pairing

FIRST COURSE

-Panzanella Salad-roasted zucchini, onion, fennel, yellow squash & tomato: tossed with garlic parmesan bread cubes & a balsamic dressing and served on a bed of greens
-With wine or NA pairing

SECOND COURSE

-Lemon Rosemary Chicken Skewer on a bed of warm farro with a light citrus sauce

THIRD COURSE

-Almafi Seafood Pasta made with mussels, clams, shrimp & white fish, all tossed in a fresh tomato wine sauce with scialatielli pasta
-With wine or NA pairing

FOURTH COURSE

-Lemon Tiramisu - layers of limoncello soaked cake and a lemon curd/mascarpone cheese filling; topped with fresh berries

The Location

Good Roots Farm & Gardens

The 40 acre farm is located in the beautiful Coteau des Prairie region of eastern South Dakota. They have a market garden, high tunnel greenhouse, small apple orchard and pastureland.  The farm is surrounded on the east and north with 100 acres of a Conservation Reserve of pheasant and pollinator habitat with native grasses, forbs, and thousands of wild flowers owned by extended family. They value sustainable and regenerative agricultural practices.

https://www.goodrootsfarmandgardens.com/